![]() ![]() If you are growing thyme in containers, plant with rosemary, which also likes sunny conditions and has similar watering needs.In the garden, plant thyme near cabbage or tomatoes.The plants should grow 6 to 12 inches in height. English Thymes bloom in spring and attract early butterflies and many different kinds of beneficial flies and wasps.Space young plants 12 to 24 inches apart, depending upon the specific variety.This is usually 2 to 3 weeks before the last spring frost in well-drained soil about 9 inches apart. Plant cuttings or young thyme plants any time after the ground temperature reaches 70☏.For a head start, plant the cuttings indoors 6 to 10 weeks before the last spring frost.Over time, you can propagate from your own cuttings. It’s easier to buy the plants from a garden center or take some cuttings from a friend. Thyme is one of the savory herbs, which are main course herbs used to flavor hardy meals, bone warming soups, and piquant sauces. It’s hard to grow thyme from seeds because of slow, uneven germination.In early spring, you may fertilize with organic matter, like compost, but not much soil amendment is necessary.Soil needs to drain well so there aren’t “wet feet.” In the garden, plant with other drought-tolerant perennials.Thyme thrives in full sun and loves heat. If you are growing in a pot indoors, plant near a sunny window.From England, it has made its way to former British colonies like Jamaica where it has become a staple herb in their food cultures. You will often see it referred to as common thyme and as you might have guessed from the name, it is the version most often found in England. For some of the more obscure varieties, consider online catalog companies such as Burpee and Park Seed. English thyme is arguably the most popular variety of the herb. Visit your local nursery garden for seeds, seedlings, and other garden supplies. Having fresh herbs available minimizes waste, since there is no rush to use all of the herbs immediately. Try Growing Your Own!Ĭonsider growing your own herbs if you can. Try to use fresh herbs and not the dried versions, but if you do substitute dried herbs, the general rule of thumb is one teaspoon dried for one tablespoon chopped fresh. When using fresh herbs in a recipe, add them at the end so the heat doesn't destroy their flavor. If you have larger quantities or for bigger herbs, like a bunch of basil, stand them upright in a glass filled with water before refrigerating. Flat leaves or small stems can be gently wrapped in a damp paper towel and then sealed in a plastic bag. To help herbs last a few days longer, refrigerate them. Leaves ought to be vibrantly colored and without brown spots, and their scent should be strong and fresh-smelling. Look for Herbs that Stand TallĬhoose herbs that are erect and can be held upright without limping or drooping. More research is needed to prove thymes efficacy and benefits. However, human trials on the benefits of thyme are severely lacking. Research shows that thyme may possess antimicrobial, anti-inflammatory, and antioxidant properties that are good for health. So start with a little and then gradually increase the amount so that you achieve proper proportions. Thyme is thought to have multiple health benefits. Add too little (or none at all) and your dish will taste bland. The French and English variety featured green, pointy leaves with red tinted stems, but the German variety has rounded leaves and green stems.īrussels Sprouts with Marjoram and Pine Nuts Get This RecipeĬooking with herbs requires self-control: Add too much and you'll crush other flavors. There are three kinds of thyme: English thyme, German thyme and French thyme. Using the entire herb infuses a headier scent and flavor. Like rosemary, recipes calling for thyme require you to strip the leaves off the woody stems. This herbal blend is often used in flatbreads such as pita, as well as to flavor roasted meat and poultry. Thyme's importance in Middle Eastern cooking cannot be understated along with oregano and marjoram, it is a crucial element in za'atar. ![]() And it plays a major role, next to parsley and bay leaf, in another blend of French herbs, bouquet garni, a crucial flavor component in broths, soups, and stews. Thyme is a major ingredient in the classic French flavoring herbes de Provence. Characteristics: The tiny leaves on this low-growing woody plant work best in tandem with other herbs and spices such as basil, sage, and lavender. ![]()
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